Enoclub Restaurant
The Experience
A JOURNEY THROUGH TRADITION AND INNOVATION
Our culinary offering is expressed differently across the two spaces of Enoclub. On the ground floor, once home to the historic Caffè Umberto, we offer a cuisine that preserves quality and tradition while embracing a more contemporary and cosmopolitan approach—perfect for those seeking a more informal experience or a high-quality lunch break.In the historic underground “crota,” instead, you’ll be fully immersed in the experience of traditional Piedmontese cuisine, with dishes that embody the essence of Langhe gastronomy.
PIEDMONTESE REFINEMENT
Under the guidance of chefs Luca Boffa and Marco Serra, our cuisine masterfully blends tradition and innovation.At Enoclub, every dish is a tribute to the rich gastronomic heritage of Alba and the Langhe, in an environment where tradition meets sophistication.
AN UNIQUE ATMOSPHERE
Immerse yourself in the welcoming atmosphere of our “crota,” an ancient underground cellar carefully restored.Brick and river stone walls, illuminated by warm and gentle lighting, create an intimate and refined ambiance.Located beneath the arcades of the central Piazza Michele Ferrero, Enoclub offers the perfect setting to enjoy traditional Piedmontese cuisine reinterpreted by our talented chefs Luca Boffa and Marco Serra.
THE ART OF CRAFTSMANSHIP
Your culinary experience at Enoclub will be a journey to the heart of Piedmontese tradition, where craftsmanship reigns supreme.You’ll observe our chefs at work, engaged in time-honored gestures passed down through generations.From hand-rolled fresh pasta prepared daily, to individually closed plin ravioli, hand-chopped meats, and slow traditional cooking techniques—each preparation is a tribute to the gastronomic culture of the Langhe.Attention to detail shines through in the careful selection of ingredients: herbs and spices from local gardens, fresh vegetables sourced weekly from the best local producers, and meats from select Piedmontese farms.
A JOURNEY THROUGH FLAVOR
In autumn, discover the magic of Alba’s White Truffle, the “diamond of the kitchen.” This prized subterranean fungus, celebrated during the International Alba White Truffle Fair, takes center stage in dishes that highlight its unique characteristics. Your sensory journey continues with a tour of our wine cellar, home to over 600 labels that tell the story of winemaking in the Langhe—and beyond. From the renowned Barolo and Barbaresco to hidden gems from small producers, our selection embraces the finest in local and international winemaking. Our sommeliers will guide you in discovering the perfect pairing for your meal, creating a harmony of flavors that elevates your dining experience to new heights.
A JOURNEY THROUGH FLAVOR
In autumn, discover the magic of Alba’s White Truffle, the “diamond of the kitchen.” This prized subterranean fungus, celebrated during the International Alba White Truffle Fair, takes center stage in dishes that highlight its unique characteristics. Your sensory journey continues with a tour of our wine cellar, home to over 600 labels that tell the story of winemaking in the Langhe—and beyond. From the renowned Barolo and Barbaresco to hidden gems from small producers, our selection embraces the finest in local and international winemaking. Our sommeliers will guide you in discovering the perfect pairing for your meal, creating a harmony of flavors that elevates your dining experience to new heights.