Restaurant

ENOCLUB, RESTAURANT IN ALBA SINCE 1991

Under the guidance of chefs Luca Boffa and Marco Serra, our cuisine masterfully blends tradition and innovation. At Enoclub, every dish is a tribute to the culinary culture and the products of the Langhe, in an environment where tradition meets refinement.

Culinary Offering

THE MAGIC OF ALBA’S WHITE TRUFFLE

In autumn, Alba’s white truffle takes center stage in our dishes. This precious “diamond of the kitchen” is celebrated in preparations that highlight its unique and unmistakable aroma. During the International Truffle Fair, Enoclub becomes a prime destination for lovers of gourmet excellence.

The Experience

A CHARMING SETTING

Enoclub welcomes you in the vibrant center of Alba, beneath the arcades of the very central Piazza Michele Ferrero. Our two settings—the modern dining room on the ground floor with elegant outdoor seating, and the ancient underground “crota”—offer the perfect space to enjoy an authentic gastronomic experience.

Location

MASTERY AND PASSION

Enoclub stands out for its excellent cuisine, guided by the mastery and passion of two talented chefs. Together, Luca Boffa and Marco Serra bring to the table the best of the Langhe’s culinary tradition, reinterpreted with creativity and deep respect for local ingredients.

The Chefs