Enoclub Restaurant
The Chefs
Creativity & Tradition
Under the guidance of chefs Luca Boffa and Marco Serra, our cuisine masterfully blends tradition and innovation. We offer both classic Piedmontese dishes and innovative creations, all prepared with fresh, high-quality local ingredients. Our gastronomic offering ranges from traditional dishes like tajarin and Fassona tartare to modern interpretations that surprise and delight even the most discerning palates.
MASTERY AND PASSION
Enoclub stands out for its excellent cuisine, led by the mastery and passion of two talented chefs. The meticulous selection of ingredients, attention to detail, and love for local culinary tradition define every dish from our kitchen, making each visit an unforgettable experience for true food connoisseurs.
MASTERY AND PASSION
Enoclub stands out for its excellent cuisine, led by the mastery and passion of two talented chefs. The meticulous selection of ingredients, attention to detail, and love for local culinary tradition define every dish from our kitchen, making each visit an unforgettable experience for true food connoisseurs.
LUCA BOFFA – VISION AND TRADITION
Luca Boffa, chef and owner of Enoclub, is the creative soul of the restaurant. With an innovative vision and an unwavering commitment to culinary excellence, Luca leads the kitchen with passion and dedication. His deep knowledge of Langhe cuisine is reflected in every dish, where tradition and innovation blend harmoniously. Under his guidance, Enoclub has become a landmark for lovers of traditional Piedmontese cuisine.
MARCO SERRA – EXPERIENCE AND CREATIVITY
Alongside Luca is Marco Serra, a chef originally from the area with a long and distinguished career. Marco has collaborated with some of the region’s most renowned chefs and gained extensive experience in the most prestigious restaurants of the Langhe. His wide-ranging expertise has enriched his culinary background, enabling him to bring authentic local flavors to life with dedication and creativity. Marco’s passion for tradition perfectly complements his innovative skills, resulting in dishes that surprise and satisfy the most refined palates.
MARCO SERRA – EXPERIENCE AND CREATIVITY
Alongside Luca is Marco Serra, a chef originally from the area with a long and distinguished career. Marco has collaborated with some of the region’s most renowned chefs and gained extensive experience in the most prestigious restaurants of the Langhe. His wide-ranging expertise has enriched his culinary background, enabling him to bring authentic local flavors to life with dedication and creativity. Marco’s passion for tradition perfectly complements his innovative skills, resulting in dishes that surprise and satisfy the most refined palates.
A COLLABORATION OF EXCELLENCE
Together, Luca Boffa and Marco Serra form a dynamic duo that elevates Enoclub’s cuisine to new heights. These two professionals ensure that every dish from our kitchen is not only a tribute to the rich gastronomic tradition of the Langhe but also an expression of contemporary culinary creativity.